Dharavi Community Tour
A million people, 10,000 small businesses, and a cup of chai with a local family.
Cook curry, bread and dessert in a local family’s kitchen, then feast on it.
Step into the warmth of an Indian home and cook alongside a local family, learning recipes passed down through generations.
Blend fresh spices, master slow cooking, and understand the deep-rooted philosophy of balance and patience in Indian food. From grinding masalas to rolling rotis, every step is rich in culture and meaning.
More than a meal: a warm exchange of stories, flavours and traditions.
Pairs well with
A million people, 10,000 small businesses, and a cup of chai with a local family.
Ten to twelve dishes from stalls we have tested for years. Skip dinner.
Smell, taste and discover: Mumbai’s biggest spice market and its famous “thieves market”.